Pumpkin Penne with Bacon
1 serving
23/ pln
SERVINGS 2/4
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Spaghetti bolognese
1 serving
21/ pln
SERVINGS 2/4
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Tagliatelle with Lemon Chicken, Capers, and Green Olives
1 serving
22/ pln
SERVINGS 2/4
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Penne Amatriciana
1 serving
20/ pln
SERVINGS 2/4
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Tomato Trio with Chicken and Greens on Pasta Bows
1 serving
25/ pln
SERVINGS 2/4
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Pork Cutlets with Potatoes and Fried Cabbage
1 serving
20/ pln
SERVINGS 2/4
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Minced Pork Cutlets with Mashed Potatoes and Beetroots
1 serving
20/ pln
SERVINGS 2/4
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Meatballs in Mushroom Sauce with Buckwheat and Sauerkraut Salad
1 serving
21/ pln
SERVINGS 2/4
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Potato Pancakes with Forest Pork Stew and Pickled Cucumber
1 serving
22/ pln
SERVINGS 2/4
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Spicy Roast Chicken Leg with Roasted Potatoes and Red Cabbage Salad
1 serving
19/ pln
SERVINGS 2/4
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Cutlet de Volaille with Potatoes, Carrots and Peas
1 serving
21/ pln
SERVINGS 2/4
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Pork Stir Fry with Green Vegetables and Rice
1 serving
21/ pln
SERVINGS 2/4
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Chicken with Garlic and Black Pepper
1 serving
21/ pln
SERVINGS 2/4
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Chicken with Yellow Curry and Jasmine Rice
1 serving
32/ pln
SERVINGS 2/4
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Duck with Red Curry and Jasmine Rice
1 serving
40/ pln
SERVINGS 2/4
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Fried Rice Noodles with Salmon and Mint
1 serving
40/ pln
SERVINGS 2/4
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Crispy Lemon Chicken with Spicy Basmati Rice and Roasted Green Vegetables
1 serving
19/ pln
SERVINGS 2/4
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Beef Burrito with Homemade Guacamole Salad
1 serving
25/ pln
SERVINGS 2/4
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Chicken Quesadilla with Homemade Tomato salsa and Cream
1 serving
21/ pln
SERVINGS 2/4
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Chilli Con Carne with Salty Nachos
1 serving
31/ pln
SERVINGS 2/4
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Tart with Green Peas, Tuna and Mint
1 serving
23/ pln
SERVINGS 2/4
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Niçoise Salad
1 serving
24/ pln
SERVINGS 2/4
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Baked Salmon with Basil Puree and Caramelized Carrots
1 serving
40/ pln
SERVINGS 2/4
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Vegan Treat with Red Lentils and Sweet Potato
1 serving
20/ pln
SERVINGS 2/4
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Roasted Root Vegetables and Bulgur Burgers
1 serving
17/ pln
SERVINGS 2/4
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Stuffed Zucchini
1 serving
19/ pln
SERVINGS 2/4
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Grilled Vegetables and Halloumi Salad
1 serving
24/ pln
SERVINGS 2/4
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Dumplings with Mushroom Sauce and Stewed Beetroots
1 serving
18/ pln
SERVINGS 2/4
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Roasted Red Pepper Soup with Mascarpone and Basil
1 serving
19/ pln
SERVINGS 2/4
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Cauliflower Casserole with a Crispy Nut Crust
1 serving
21/ pln
SERVINGS 2/4
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Pancakes with Cherries and Roasted Almonds
1 serving
21/ pln
SERVINGS 2/4
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