Żółte curry z kurczakiem i ryżem jaśminowym

Chicken with Yellow Curry and Jasmine Rice

A typical Thai dish of crispy vegetables and juicy meat immersed in the sweetness of coconut milk with a mild, golden curry paste. Traditionally, curry pastes are prepared using fresh coconut milk and spices grated with ginger, garlic, chilli and turmeric, but with curry, just like with all other traditional dishes, every Thai cook has their own secret for this wonderful spice mix. We have chosen yellow curry, which is the mildest blend of curcuma-based ingredients that are rich in colour and health benefits.


– chicken breast1 medium2 medium
– onion12
– garlic2 cloves4 cloves
– fresh ginger2 cm root4 cm root
– coconut oil2 tbsp4 tbsp
– carrot1 small2 small
– red bell pepper1 small2 small
– yellow curry paste50 g50 g
– coconut milk400 ml400 ml
– jasmine rice200 g400 g
– coriender1/4 bunch1/2 bunch

You wil need

Salt, pepper, water, 2 pots, deep pan, grater, strainer.

*** Where necessary, in the meal preparation instructions, we provide ingredient quantities for 2 servings (4 servings). ***

Energy712.0 kJ4726.1 kJ
Energy170.1 kcal1129.0 kcal
Fat9.4 g62.2 g
of which saturates7.9 g52.5 g
Carbohydrate14.5 g96.1 g
of which sugars2.2 g14.6 g
Added Sugar2.2 g14.6 g
Protein6.6 g43.9 g
Salt0.4 g2.6 g


Żółte curry z kurczakiem i ryżem jaśminowym


Peel the carrots and cut into medium-thick rings (about 0.5 cm). Peel the onion and cut it into 4 parts lengthwise and then crosswise. Peel the garlic cloves and cut into slices. Peel the ginger (it’s easiest to use a teaspoon) and grate it on a fine-mesh grater.
Cut the chicken into medium-sized pieces (about 2×2 cm). Cut the peppers into medium-sized pieces.

Żółte curry z kurczakiem i ryżem jaśminowym


Wash the coriander and chop it.

Żółte curry z kurczakiem i ryżem jaśminowym


In a saucepan, over medium heat, boil half the coconut milk and dissolve the curry paste in it. Pour the coconut oil into a separate pan and fry the grated ginger, onion, garlic and chicken for 5-6 minutes.
Then add the carrots and peppers and fry for another 5 minutes stirring occasionally

Żółte curry z kurczakiem i ryżem jaśminowym


Pour in the curry sauce and mix thoroughly. Then gradually add the rest of the coconut milk and simmer it, stirring occasionally, for about 20 minutes.
At the end, try the sauce and season it with salt and pepper to your taste.

Żółte curry z kurczakiem i ryżem jaśminowym


Boil 400ml (800 ml) of water and add 2/3 tbsp of salt. Put the rice in boiling water and cook for about 12 minutes, until it is swollen and soft. Put the rice in a strainer and pour warm water.

Żółte curry z kurczakiem i ryżem jaśminowym


Place a portion of rice in small bowls and a portion of delicious, mild curry into larger bowls. Sprinkle the curry with fresh coriander and enjoy the exotic taste of this dish!

1 porcja
32/ pln
  • Typ kuchni - thai
  • Główny składnik - poultry
  • Poziom ostrości - lightspicy
  • Poziom trudności - easy
  • Czas przygotowania - 50