Chilli Con Carne serwowane na słonych nachosach

Chilli Con Carne with Salty Nachos

Minced beef with beans, corn and, of course, red pepper, dipped in a spicy tomato sauce, sprinkled with grated cheese, sour cream and fresh green coriander and served with nachos. Finger-licking good!


SALTY NACHOS20 pcs.40 pcs.
– cheddar cheese50 g100 g
– cream18%100 g200 g
– ground beef250 g500 g
– red beanssmall canbig can
– cornsmall canbig can
– red bell pepper12
– tomato passata175 ml350 ml
– onion1 small1 large
– garlic3 cloves6 cloves
– homemade chili con carne seasoning2,5 tsp5 tsp
– Haas avocado1 small1 large
– cred onion1 small1 medium
– tomato1 large1 large
– lemon11
– fresh coriander1/2 bunch1 bunch

You will need

salt, pepper, sugar, vegetable or olive oil, grater, deep plate, large deep pan, salad bowl

*** Where necessary, in the meal preparation instructions, we provide ingredient quantities for 2 servings (4 servings). ***

Energy523.2kJ4407.9 kJ
Energy125.6 kcal1058.5 kcal
Fat8.4 g70.9 g
of which saturates3.2 g26.8 g
Carbohydrate6.8 g57.1 g
of which sugars2.7 g23.0 g
Added Sugar0.0 g0.0 g
Protein5.6 g47.2 g
Salt0.3 g2.3 g


Chilli Con Carne serwowane na słonych nachosach


Peel the onion and dice it. Peel the garlic and chop into coarser pieces.
Wash the red bell pepper(s) and dice it (them). Wash the coriander and chop them.
Grate the cheddar on a coarse-mesh grater.

Chilli Con Carne serwowane na słonych nachosach


In a deep plate, mix (preferably by hand) the minced meat with a spoonful of oil and homemade chili con carne seasoning.

Chilli Con Carne serwowane na słonych nachosach


In a deep-frying pan, heat 2 tablespoons of oil, add the onion, sauté it for 1-2 minutes, then add the garlic and meat.

Fry the meat for 5-7 minutes until it is completely solid.

Add the vegetables – bell pepper(s), beans, corn, and fry for about 5 minutes.

Then add the tomato passata, mix everything thoroughly and simmer for about 20 minutes, stirring occasionally.

Chilli Con Carne serwowane na słonych nachosach


In the meantime, prepare the homemade guacamole salad: Peel the avocado and dice it into small cubes.
Wash the tomato and cut it into small cubes.
Peel the red onion and cut it into small cubes as well – put half of the onion in the salad and add the rest to the meat.
Cut the lemon in half and squeeze the juice from both halves.

Chilli Con Carne serwowane na słonych nachosach


Put the vegetables into a bowl, add 1 tbsp of lemon juice, 2-3 tbsp of oil, salt and pepper to taste and mix everything thoroughly. Sprinkle half the coriander on top.

Chilli Con Carne serwowane na słonych nachosach


Put the minced meat in bowls or deep plates, sprinkle with grated cheddar, garnish with a spoonful of cream and coriander.
On the plate next to it, put the nachos and a portion of homemade guacamole salad.

P.S. You can use the remaining lemon juice to prepare a refreshing lemonade. Just add them to 1 litre of water and sugar to taste.

1 porcja
31/ pln
  • Typ kuchni - mexican
  • Główny składnik - meat
  • Poziom ostrości - medium spicy
  • Poziom trudności - easy
  • Czas przygotowania - 60