Burrito wołowe z domowej roboty sałatką a la guacamole

Beef Burrito with Homemade Guacamole Salad

A warm wheat tortilla filled with a juicy stuffing of ground beef, beans, corn, rice and a homemade blend of chilli con carne served with delicious guacamole… Real Mexico on a plate!


– cheddar cheese50 g100 g
– cream 18%50 g100 g
– ground beef100 g200 g
– long grain white rice50 g100 g
– red beans50 g100 g
– onion12
– garlic1 clove2 cloves
– tomato passata175 ml350 ml
– homemade chili con carne seasoning2,5 tsp5 tsp
– Haas avocado1 small1 large
– tomato1 small1 large
– red onion1 small1 large
– lemoin11
– fresh coriander1/2 bunch1 bunch

You will need

salt, pepper, sugar, olive oil or vegetable oil, a small pot, a large pot, a strainer, a small bowl or a deep plate.

*** Where necessary, in the meal preparation instructions, we provide ingredient quantities for 2 servings (4 servings). ***

Energy539.1 kJ3605.0 kJ
Energy129.3 kcal864.4 kcal
Fat8.0 g53.8 g
of which saturates3.0 g19.7 g
Carbohydrate9.8 g65.4 g
of which sugars2.5 g16.6 g
Added Sugar0.0 g0.0 g
Protein4.3 g28.7 g
Salt0.3 g2.2 g
ALLERGENS: wheat, milk, soya.


Burrito wołowe z domowej roboty sałatką a la guacamole


Boil half (one) cup of water with 1 tsp of salt. Rinse the rice with cold water in a strainer and add it to the boiling water. Cook for about 15 minutes. Drain excess water in a strainer and rinse the cooked rice with lukewarm water, then set aside.

Burrito wołowe z domowej roboty sałatką a la guacamole


Peel the onion and garlic and dice them. In a medium-sized pot, heat 1 tbsp of oil, sauté the onion for 2-3 minutes, add the minced meat, garlic and spices and mix thoroughly. Fry for 5-7 minutes until the meat turns grey.
Add the beans and corn and mix thoroughly again. Add tomato passata and simmer for 20-25 minutes, stirring occasionally.

Burrito wołowe z domowej roboty sałatką a la guacamole


Set the oven to 200° C in „upper & lower” heating mode.

Meanwhile, prepare the salad. Wash the tomatoes, avocado, coriander, and lemon.
Cut the lemon in half and squeeze the juice from both halves. Dice the tomatoes, peel the avocado and dice it. Dry the coriander with a paper towel and chop them. Dice the red onion into small cubes and set half of them aside to add to the meat stuffing.

Burrito wołowe z domowej roboty sałatką a la guacamole


Mix the salad, drizzle with 1 tbsp of lemon juice, olive oil (or vegetable oil), salt & pepper to taste. Add the remaining finely chopped red onion to the previously prepared meat stuffing and mix.

Burrito wołowe z domowej roboty sałatką a la guacamole


Place the wheat tortillas on the oven rack, wet your hand with cold water and run it around the perimeter of each tortilla so that the sides are slightly moist – they just need a few drops. Sprinkle the cheddar on the middle of the tortillas and put in the oven for 1-2 minutes.
Take out the tortillas and place rice, minced meat, avocado salad and cream on them, then roll the dough into a burrito, starting from opposite sides, then rolling it lengthwise so that nothing falls out.

Burrito wołowe z domowej roboty sałatką a la guacamole


Cut the burritos in half and place them on a plate.

If you had prepared two portions, you would have some extra avocado salad to enjoy on the side. It’s so delicious that it will disappear for sure 😉

Mix the remaining lemon juice with water and sugar (to taste) for a refreshing lemonade.
Enjoy your meal!

1 porcja
25/ pln
  • Typ kuchni - mexican
  • Główny składnik - meat
  • Poziom ostrości - medium spicy
  • Poziom trudności - medium
  • Czas przygotowania - 75