Tarta z zielonym groszkiem, tuńczykiem i miętą

Tart with Green Peas, Tuna and Mint

Tarts, just like pancakes, are one of those dishes that immediately bring to mind the blue, white and red flag. The shortcrust pastry on the bottom holds both sweet and salty stuffing. In our recipe, the tart presents an unusual combination of flavours – tuna with mint and green peas. For a savoury dinner, served hot or cold.


– wheat flour100 g200 g
– egg1 M1 L
– butter45 g90 g
– tuna (in own sauce1 can2 cans
– green peas1 small can1 big can
– fresh mint3 stalks6 stalks
– eggs2 M3 L
– Grana Padano cheese50 g100 g
– cream18%100 g200 g

You will need

salt, pepper, water, milk, ovenproof dish, grater, bowl, egg whisk.

*** Where necessary, in the meal preparation instructions, we provide ingredient quantities for 2 servings (4 servings). ***

Energy896.3 kJ33212.2 kJ
Energy207.3 kcal766.1 kcal
Fat11.8 g43.6 g
of which saturates6.7 g24.7 g
Carbohydrate12.4 g45.7 g
of which sugars1.0 g3.6 g
Added Sugar0.0 g0.0 g
Protein13.0 g48.2 g
Salt0.4 g1.4 g
ALLERGENS: fish, egg, wheat, milk.


Tarta z zielonym groszkiem, tuńczykiem i miętą


To prepare the dough, cut the butter into small pieces, add the flour, 1 egg, a pinch of salt and 10 ml (20 ml) of cold water. Knead the dough quickly and refrigerate for at least 45 minutes.

Tarta z zielonym groszkiem, tuńczykiem i miętą


Meanwhile, wash the mint and chop it. Grate the Grana Padano cheese on a fine grater.

Tarta z zielonym groszkiem, tuńczykiem i miętą


Drain the tuna. Add the remaining eggs into a bowl, add the cream and ½ cup (1 cup) of milk and cream and whisk thoroughly.
Add the grated cheese and salt and pepper to taste. Mix the sauce thoroughly

Tarta z zielonym groszkiem, tuńczykiem i miętą


Set the oven to preheat to 180-200° C „upper & lower” heating mode. Remove the pastry from the fridge and spread it over the baking tray so that it covers the bottom and sides evenly. Then make holes in the dough with a fork and put in the oven to bake for 10-15 minutes, until the dough starts to turn brown.

Tarta z zielonym groszkiem, tuńczykiem i miętą


Remove the baking tray (do not turn off the oven). Put the stuffing on – first place the tuna, then sprinkle the peas and mint, and finally pour the egg and cheese mixture and bake for another 30 minutes, until the egg and cheese mixture turns brown.

Tarta z zielonym groszkiem, tuńczykiem i miętą


Remove the tart from the oven and cut it into pieces. Serve on plates and eat it warm or, if you prefer (and can resist), wait for it to cool. Voila! Enjoy your meal!

1 porcja
23/ pln
  • Typ kuchni - french
  • Główny składnik - seafood
  • Poziom trudności - medium
  • Czas przygotowania - 100